Category archives for: American

Paneer and Broccoli Masala

Paneer and Broccoli Masala Serves 4 Prep time: 10 minutes Cook time: 20 minutes Making a masala from scratch is a lot easier than you think. I’ve made a few changes to a classic recipe that uses flavors from the shores of southern India. Frying the paneer in a little oil before stirring it through […]

Crispy Fish and Peppers

Ingredients 1 lb.  fresh or frozen (thawed) small fish fillets (such as grouper, catfish, or tilapia) 3/4 cup  buttermilk 1 egg 1 tsp.  Cajun seasoning 1 cup  all-purpose flour 3 to 4 Tbsp.  vegetable oil 1 cup  sliced and/or chopped miniature sweet peppers 1 lemon, cut up Directions 1. Rinse fish and pat dry with […]

Peanut Butter Bites

Peanut Butter Bites

Garlic-Chili-Rubbed Lamb

Garlic-Chili-Rubbed Lamb

Corn Cakes with Fresh Corn and Chives

Corn Cakes with Fresh Corn and Chives

Swiss Vegetable Medley

Swiss Vegetable Medley

Dark Chocolate Mini Muffins

Enjoy these fabulous chocolate mini muffins without any guilt — they have only one gram of total fat and are free of saturated fat. Using applesauce in the batter instead of the usual quantity of oil is the secret for lowering the fat content in this recipe. Serve these moist, chocolaty muffins as a tasty conclusion to a special brunch or luncheon.

Apricot-Cardamom Bars

Apricot-Cardamom Bars

Lemon Drop Shakes

Lemon Drop Shakes

Apple and Oat Bran Muffins

Apple and Oat Bran Muffins

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