Spinach Yogurt Oats


1/4 cup oatmeal

1 cup curd/yogurt

small cup finely chopped spinach leaves

1/2 tsp grated ginger

large pinch cumin pwd

large pinch red chilli pwd

salt to taste

3 cups water

1 Bring water to a boil, add salt and oats and cook till the oats are almost done. Add spinach leaves and grated ginger and cook for another 3 mts.
2 Add cumin pwd and chilli pwd and combine. Turn off heat and let it come to room temperature.
3 Add curd and combine well. Garnish with nuts of your choice and serve

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Posted by on Aug 3 2017 Filed under Breakfast. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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