Slow cooker oats

Slow-cooker oats


  • 150g (1 cup) steel cut oats
  • 875 ml (3 1/2 cups) water
  • 1 Large red apple, peeled and coarsely grated
  • 1 Teaspoon vanilla extract
  • 1 Cinnamon stick
  • Yogurt, to serve
  • Sliced apple, to serve
  • Fresh raspberries, to serve
  • Toasted nuts and seeds, to serve
  • Maple syrup, to serve


  • Step 1
    Lightly grease a 3L slow-cooker with oil. Add the oats, water, apple and vanilla. Stir to combine then add the cinnamon stick.
  • Step 2
    Set the slow-cooker on low and cook for 8 hours. Remove and discard cinnamon stick and stir well. Stand uncovered for 5 minutes.
  • Step 3
    Serve with a dollop of yoghurt, sprinkled with apple, nuts and seeds and drizzled with maple syrup.
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Posted by on Jul 8 2017 Filed under Breakfast, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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