Semiya Upma


Semiya (Vermicelli Pasta) – 1.5 cup
Water – 1 3/4 cup
Onion – 1/2 (chopped)
Dry Red Chilly – 2
Mustard seeds – 1/4 tsp
Channa dal – 1/4 tsp
Urad dal – 1/4 tsp
Curry Leaves – 1 strand
Oil/ Ghee – 2 tsp
Salt – as needed


Roast the semiya in a tsp of oil/ ghee till it turns golden brown and keep aside. You could also buy roasted semiya from the store to save time.

Heat oil/ghee in a kadai and splutter the mustard seeds, channa dal, urad dal, dry red chillies and curry leaves.

Fry the onions on low flame just till it sweats.

Now add the exact amount of water specified, add salt to the water and bring it to a boil.

Add the roasted semiya, mix everything and reduce the flame to the lowest setting. Cover with a lid and let the semiya cook undisturbed for 5 minutes till all the water is absorbed.

Switch off and gently toss with a spoon or fork to seperate each string. Serve with coconut chutney.


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Posted by on Jun 6 2011 Filed under Breakfast, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

2 Comments for “Semiya Upma”

  1. […] This post was mentioned on Twitter by Eazykitchen, Eazy Kitchen. Eazy Kitchen said: Easy & Tasty Semiya Upma @ […]

  2. Yeah, Thanks very good for report,I follow your blog 🙂

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