Masala Dosa



For the dosa
Dosa batter – as needed 


Oil – as needed 

For the masala 

Potatoes – 3
Onion – 1
Green chilies – 3 or 4
Curry Leaves – 1 strand
cilantro – handful
Mustard seeds – 1/4 tsp
Chana dal – 1/2 tsp
Turmeric powder – 1/4 spoonGreen Peas – 1/4 cup (optional) 


Making the potato masala 

Boil the potatoes and mash them coarsly. 

In a kadai heat little oil, temper the mustard seeds and chana Dal. Add curry leaves, slitted green chillies and sliced onion. Saute it until the onion is transparent.Add turmeric to it.Add 1/2 a cup of water and salt to taste,let it boil. 

Add the mashed potatoes and green peas to the mixture. Let it cook together for 2 mintutes, Spinkle soome chopped cilatro on top. 
Making the masala dosa 

Pour a spoonful of batter on a hot dosa griddle. Immediately spread it using the back of the spoon using concentric circular motion.   Add few drops of oil/ghee/butter on top. 

 Once the first side is cooked, you can flip the dosa or let it cook as it is.
Once the dosa is completely cooked add the masala in the center as shown. 

Cover the masala with the dosa as shown in the picture. 

Serve it with chutney and sambhar. 



Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on May 16 2017 Filed under Breakfast, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes