Egg Dosa


Dosa Batter-1 cup
2 tsp. vegetable oil per dosa
1 egg per dosa
Pepper and Salt


Make batter ready as for plain dosa.

Beat an egg in a cup with a fork.

Grease hot griddle with 1 teaspoon of oil over medium heat.

Pour 1/2 cup of batter over the griddle and spread it with a spoon into a round pastry.

Pour the 1 beaten egg over the dosa. Sprinkle Pepper and Salt over dosa.

Add 1 teaspoon of oil around dosa. In about 3 minutes you’ll see bubbles on the top of the dosa.

Turn dosa over for the other side to be cooked. Remove from skillet when golden brown and serve hot.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on Feb 10 2015 Filed under Breakfast, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes