Banana Dosa


Ripe bananas – 2
Rice flour – 1/4 cup
All purpose flour (Maida) – 1 tblsp
Cardoman powder – 1 pinch
Sugar – to taste
Raisins – 1/2 cup
Ghee – to fry
Milk – 1/2 cup


Mash the bananas nicely with a masher or with hands.

Add rice flour, maida, sugar, cardomon powder and milk.
Mix everything together to get a thick batter using a blender or with hand. Add some water if needed.
Mix the raisins with the batter.

Heat a griddle and pour a spoonful of batter and spread gently. It will be thicker than normal dosa.
Pour feww drops of ghee on top. Fry on medium flame till the dosa is completely cooked and golden brown on both sides.
Serve as a dessert with whipped topping or as breakfast.

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Posted by on Aug 30 2017 Filed under Breakfast. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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