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Cream Caramel Cake

This dense, moist cake gets its caramel color and taste from the sugar and liqueurs used to flavor both the cake and frosting. Buttermilk gives the batter a bit of tartness and it helps activate the leavening. Other than the baking and cooling time, this is fairly efficient cake to make, since the batter is ready in only 30 minutes. But as with any other endeavor, practice makes perfect, so you’ll probably want to make this cake a few times to make sure you have everything down.

Chocolate Cookie Cake

This pretty, whimsical cake is based on the ever-popular flavors in chocolate chip cookies. A chocolate and sour cream base is layered with a creamy cookie filling and ganache-style frosting. Sour cream adds tang and richness to both the cake and the frosting, always a pleasing contrast with something sweet. Be sure to apply the frosting while it is still somewhat warm; it will be too thick to spread if you allow it to set up.

Lemon Tea Cakes

These little tea cakes can be decorated for any special occasion. The cakes are cut to 1 1/2-inch size shapes and then double dipped in icing to coat thoroughly. The icing can be tinted according to the occasion for which you are making them. Once iced, these elegant cakes can be decorated accordingly with the leftover icing.

Dosakaya Mutton

Dosakaya Mutton is a special telangana receipe. Especially in the summer people love to eat mutton along with cucumber..

Papaya Halwa

Among Indian desserts, halwa or pudding is part of every buffet table. If you think of a dessert that you’ve never tried before, papaya halwa is the one. It is also one of the several Indian dessert recipes which is very nutritious. Papaya contains a proteolytic enzyme called papain which aides in digestion. This is a very good source of anti-oxidant nutrients like beta-carotene, vitamins A, B and C. These anti-oxidants help prevent the oxidation of cholesterol. Minerals like calcium, chlorine, iron, potassium, phosphorous, sodium and silicon are available in little amounts in papaya.

Kheema Cauliflower

When only a small portion of meat is available in your refrigerator and you have no clue how to use it, Kheema Cauliflower dish comes in handy since it is easy to make and tasty to eat.

Pizza Tortilla Rolls

Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks. They’re made with pizza sauce, cheese, onion, and spices all rolled up in a flour tortilla. If you love eating pizza, you will definitely enjoy this fun recipe.

Soya Chunks with Green Peas

Soya Chunks with Green Peas is highly nutritious and delicious. Soya is very healthy, it is low in fat and promotes growth due to high protein content.

Murgh Musallam

Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.

Rava Dosa

Rava Dosa is a popular variant of Dosa typically made of Bombay Rava. It is crispy and very tasty to eat. It goes very well with coconut chutney and sambar.

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