Vegetarian

Coconut Stuffed Eggplant »

Indian Baby Eggplants are often stuffed with spices or dals. Grated coconut is ground into smooth thick paste with tamarind, onion, green chiles and other spices. Eggplants are stuffed with…

Jul 11 2017 / No Comment / Read More »

Spicy Sour Bitter Gourd »

Bitter gourd is sliced into thick strips and fried in little oil till brown. They are then added to the fried onion along with besan, sesame seeds powder and dry…

Jul 8 2017 / No Comment / Read More »

Snake Gourd with Chana Dal »

Soak chana dal in water for around 2 hours. Wash, remove ends, deseed and chop snake gourd into small pieces. Remove ends, wash and slit green chillies... …

Jul 8 2017 / No Comment / Read More »

Beetroot Curry with Moong Dal »

Beetroot is paired with moong dal just like carrots are. Beetroot is chopped up and cooked in tempered oil along with soaked moong dal for this curry. Moong dal can…

Jul 5 2017 / 3 Comments / Read More »

Aloo Palak Methi Fry »

Aloo Palak Methi Fry…

Jun 9 2017 / 6 Comments / Read More »

Malai Mushroom »

Malai Mushroom…

Jun 3 2017 / No Comment / Read More »

Mushroom Matar »

Mushroom Matar…

Jun 3 2017 / No Comment / Read More »

Chilli Mushroom »

Chilli Mushroom…

Jun 3 2017 / No Comment / Read More »

Mushroom Masala »

  Ingredients: Mushrooms – 1 small box Onion- 1 sliced Tomato puree – 1/2 small cup  Ginger – 1″ Garlic – 3 flakes Red chilli powder – 1 tsp Coriander…

Jun 3 2017 / No Comment / Read More »
Top Kitchen

Keema Biryani »

Fragrant and spicy minced lamb with the flavor of basmati rice cooked together in dum to make this fabulous dish…

Jul 10 2017 / No Comment / Read More »

Slow cooker oats »

Slow-cooker oats Ingredients 150g (1 cup) steel cut oats 875 ml (3 1/2 cups) water 1 Large red apple, peeled…

Jul 8 2017 / No Comment / Read More »

Paneer and Broccoli Masala »

Paneer and Broccoli Masala Serves 4 Prep time: 10 minutes Cook time: 20 minutes Making a masala from scratch is…

Jul 8 2017 / No Comment / Read More »

Wilted Mustard Greens »

  Wilted Mustard Greens Serves 4 Prep time: 5 minutes Cook time: 5 minutes Ingredients 7–8 cups mustard greens, cut…

Jul 8 2017 / No Comment / Read More »

Spicy Sour Bitter Gourd »

Bitter gourd is sliced into thick strips and fried in little oil till brown. They are then added to the…

Jul 8 2017 / No Comment / Read More »

American Chopsuey »

American Chopsuey is a delightful preparation of crispy noodles served with vegetables and a tangy sauce. …

Jul 8 2017 / No Comment / Read More »

Snake Gourd with Chana Dal »

Soak chana dal in water for around 2 hours. Wash, remove ends, deseed and chop snake gourd into small pieces.…

Jul 8 2017 / No Comment / Read More »

Powdered Dal Rice »

Steamed rice is mixed with the freshly roasted and powdered dal mixture for a quick recipe. Serve powdered dal rice…

Jul 6 2017 / No Comment / Read More »

Sambar Rice »

Sambar Rice - Toor dhal cooked with vegetables in spices - This hotel- taste and mouthwatering sambar rice can be…

Jun 7 2017 / 1 Comment / Read More »

Shrimp Mutter Korma – Prawns Mutter Korma »

This is a good variant on the popular chicken korma, if you are a seafood lover.…

Jun 5 2017 / No Comment / Read More »

Coconut Rings »

Coconut rings / kobbari chegodilu are deep fried dough rings. The dough is prepared from equal parts of maida, sooji…

Jun 4 2017 / No Comment / Read More »
Breakfast

Slow cooker oats »

Slow-cooker oats Ingredients 150g (1 cup) steel cut oats 875 ml (3 1/2 cups) water 1 Large red apple, peeled and coarsely grated 1 Teaspoon vanilla extract 1 Cinnamon stick Yogurt, to serve Sliced apple, to serve Fresh raspberries, to serve Toasted nuts and seeds,…

Jul 8 2017 / No Comment / Read More »

Grits Khichdi – Rava Khichdi »

Grits Khichdi - Rava Khichdi…

Jun 30 2017 / No Comment / Read More »

Cinnamon Apple Raisins Oats »

Cinnamon Apple Raisins Oats…

Jun 3 2017 / 1 Comment / Read More »

Idli Dhokla »

Dhokla cubes made with Idli batter …

May 28 2017 / No Comment / Read More »

Spicy Moong Sprouts Dosa »

Moong dosa / Pesarattu is quite popular in South India. Here, whole moong is used and it is made into sprouts. The sprouts are then ground into fine paste adding enough water. This sprouts batter is used to make the dosa. For spice, green chiles…

May 27 2017 / No Comment / Read More »

Scrambled Mozzarella Eggs »

Bored of eating the same old eggs? Try something new! …

May 23 2017 / No Comment / Read More »

Masala Dosa »

Masala Dosa is geneally made by stuffing dosa with potato masala.The thin paper dosa forms a wrap around the masala which is then had with chutney and sambhar.…

May 16 2017 / No Comment / Read More »

Methi Oats »

Methi Oats…

May 3 2017 / No Comment / Read More »

Raita Sandwich »

Raita is prepared by mixing thick yogurt with grated vegetables like carrot, cucumber and bell pepper. It is then layered on a toasted bread slice along with spinach and tomato slices.…

Feb 24 2017 / No Comment / Read More »
Snacks

American Chopsuey »

American Chopsuey is a delightful preparation of crispy noodles served with vegetables and a tangy sauce. …

Jul 8 2017 / No Comment / Read More »

Egg Manchurian »

Egg Manchurian …

Jun 9 2017 / No Comment / Read More »

Moong Peas and Alu Chat »

Moong Peas and Alu Chat…

Jun 8 2017 / No Comment / Read More »

Spicy Sindhi Pakora »

Spicy Sindhi Pakora…

Jun 8 2017 / No Comment / Read More »

Coconut Rings »

Coconut rings / kobbari chegodilu are deep fried dough rings. The dough is prepared from equal parts of maida, sooji and rice flour. Good amount…

Jun 4 2017 / No Comment / Read More »

Idli Dhokla »

Dhokla cubes made with Idli batter …

May 28 2017 / No Comment / Read More »

Spicy Moong Sprouts Dosa »

Moong dosa / Pesarattu is quite popular in South India. Here, whole moong is used and it is made into sprouts. The sprouts are then…

May 27 2017 / No Comment / Read More »

Scrambled Mozzarella Eggs »

Bored of eating the same old eggs? Try something new! …

May 23 2017 / No Comment / Read More »
Salad

Guava Salad

Guava is lightly scraped if its bruised. Guava is then washed and sliced into thin strips. The sliced guava is then mixed with red chile powder and lemon juice along with cilantro. Serve guava salad. …

May 19 2017 / Read More »

Macaroni Salad

This pasta salad variation has held up to years of good eating because of the nice blend of flavors; The fact that its an easy ...…

Mar 5 2017 / Read More »

Cabbage and Spinach Salad

Cabbage and Spinach Salad…

Feb 14 2017 / Read More »

Potato & Pomegranate Salad

Potato & Pomegranate Salad…

Mar 19 2016 / Read More »

Russian Salad

Russian Salad…

Mar 19 2016 / Read More »
Soups

Carrot Soup

This quick, easy and light soup is also packed with nutrition. For a western touch, you can garnish it with raisins and chopped coriander. …

Jul 4 2017 / Read More »

Tomato Soup

Tomato Soup…

Jun 7 2017 / Read More »

Chicken Soup

Chicken Soup…

Jun 7 2017 / Read More »

Corn Soup

Corns are good source of vitamins, proteins and dietary fibers. This is a very easy and quick recipe.…

Jun 7 2017 / Read More »

Beetroot Soup

Beetroot soup is every health conscious person's favorite. The soup with beetroots is an easy healthy recipe which is sure to tingle your senses and warm you up.…

Mar 14 2015 / Read More »
Rice Dishes

Keema Biryani

Fragrant and spicy minced lamb with the flavor of basmati rice cooked together in dum to make this fabulous dish called keema biryani. This is one of my favorite biryani, try this and you will too…

Jul 10 2017 / Read More »

5 Super-Healthy Rices You’ve Never Tried

Beyond brown, white, and wild, there's a world of exotic rices waiting to be explored. These are worth seeking out for their good looks, distinctive textures, and intriguing flavors--qualities that play well in side dishes, stuffings,…

Jul 10 2017 / Read More »

Powdered Dal Rice

Steamed rice is mixed with the freshly roasted and powdered dal mixture for a quick recipe. Serve powdered dal rice with tomato raita or with any raita of your choice. …

Jul 6 2017 / Read More »

Sambar Rice

Sambar Rice - Toor dhal cooked with vegetables in spices - This hotel- taste and mouthwatering sambar rice can be done in 20 mins . …

Jun 7 2017 / Read More »

Coconut Milk Pulav

For coconut milk, coconut is ground into smooth paste with water. It is then squeezed to extract all the milk. This milk is used to cook the rice. Oil is tempered with whole garam masala. Then…

May 28 2017 / Read More »
Desserts

Mango Rava Kesari

In mango rava kesari, rava is sooji and kesari is saffron. Mango rava kesari is sweetened and flavored cooked rawa which looks moist. Rava is cooked in water till soft and sweeteend with sugar. Later it…

Jul 12 2017 / Read More »

Puffed Lotus Seeds Kheer – Makhane Ki Kheer

Makhane ki kheer is one of the popular recipes in the state of Bihar. Lotus seeds are fried in ghee and crushed a little. Milk is boiled for sometime and crushed makhana is added along with…

Jul 12 2017 / Read More »

Poha Laddu

Poha Laddu…

Jul 10 2017 / Read More »

Sweet Potato Halwa

Sweet Potato Halwa…

May 27 2017 / Read More »

Double Chocolate Brownies

This recipe lives up to its description - they are the best brownies .... …

May 17 2017 / Read More »
Non Vegetarian

Salmon Steaks with Lemon-Dill Dressing

The pink-hued salmon is a delicious fish packed with nutritional value not found in many other foods. The fresh taste of this poached fish in this recipe is perfectly complemented by the creamy dill dressing that…

Jul 21 2017 / Read More »

Salmon with Red Cabbage

These flaky salmon fillets look like they belong at a fancy dinner party, but really take only 10 minutes to prepare! They're coupled with crispy leaves of red cabbage and seasoned with basil pesto and balsamic…

Jul 20 2017 / Read More »

Grilled Salmon with Tarragon Mayonnaise

This heart-healthy fish dish is also quick and easy to prepare. Use heavy foil and nonstick spray to simplify grilling the delicate salmon fillets. Serve the fish with the chilled tarragon sauce. A wild rice side…

Jul 8 2017 / Read More »
American

Paneer and Broccoli Masala

Paneer and Broccoli Masala Serves 4 Prep time: 10 minutes Cook time: 20 minutes Making a masala from scratch is a lot easier than you think. I’ve made a few changes to a classic recipe that…

Jul 8 2017 / Read More »

Crispy Fish and Peppers

Ingredients 1 lb.  fresh or frozen (thawed) small fish fillets (such as grouper, catfish, or tilapia) 3/4 cup  buttermilk 1 egg 1 tsp.  Cajun seasoning 1 cup  all-purpose flour 3 to 4 Tbsp.  vegetable oil 1…

Jul 7 2017 / Read More »

Peanut Butter Bites

Peanut Butter Bites…

Mar 22 2016 / Read More »
Mexican

Wilted Mustard Greens

  Wilted Mustard Greens Serves 4 Prep time: 5 minutes Cook time: 5 minutes Ingredients 7–8 cups mustard greens, cut into large bite-size pieces 1 tablespoon oil — I like canola oil or light olive oil…

Jul 8 2017 / Read More »

Chicken Shawarma Meat-Balls in Tomato Chilli Sauce

Everyone really enjoyed watching our beloved childhood shawarma become more popular and introduce new people to the spices and flavors of Middle Eastern cooking.   INGREDIENTS        Meatballs: 1 lb. Ground chicken breast 1 Onion, peeled…

Mar 29 2016 / Read More »

Potato- and Cheese-Stuffed Chili Peppers

Potato- and Cheese-Stuffed Chili Peppers…

Mar 26 2016 / Read More »
Milk Shakes

Carrot Mango Milkshake

Carrot Mango Milkshake…

Mar 10 2017 / Read More »

Musk Mellon Milk Shake

Ingredients:  1 cup chopped musk mellon 1 cup milk 1/4 cup cream (optional) 1/2 tsp vanilla essence 1/2 cup crushed ice Scoop of vanilla icecream Method:  Put all ingredients, except ice cream in a blender jar…

Feb 25 2017 / Read More »

Chocolate Milk Shake

Ingredients:  4 tbsp drinking chocolate 125 ml black coffee 250 ml milk 100 ml cream 4 scoops of chocolate ice cream Method:  Dissolve the chocolate in hot coffee and then pour in the milk. Chill. Whisk…

Feb 25 2017 / Read More »
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